Aubergine seeds BALKANIKA Ljutenica Ikri no Ceptiem Pipariem Un Baklažāniem 360g

Traditional Bulgarian appetizer. It is interesting that in Bulgaria this dish is prepared exclusively on the street in special large containers called "chushkopek" (from the Bulgarian name for pepper - chushka). Luthenitsa recipes in every family are passed down from generation to generation. For lutenitsa, a special type of red pepper with a fleshy structure is used. Peppers and eggplants are fired in an oven at a temperature of 700 ° C, caramelizing inside. The vegetables, peeled after baking, enter a vacuum unit, where they simmer for some time to obtain a creamy consistency. Composition: baked sweet pepper, baked eggplant, tomato paste, sunflower oil, sugar, salt, ground cumin, acetic acid, ground black pepper.