Rapeseed honey crystallizes very quickly after extraction because the nectar of the plant contains more glucose than fructose. This honey turns completely white because it contains almost no minerals. It is these properties that make rapeseed honey the mildest, without a pronounced flavor or aroma. It is called "children's honey" because this soft honey is usually chosen by children at tastings. Since it does not contain minerals, rapeseed honey does not cause allergies.
It is recommended to use this honey as a sweetener for tea, coffee, etc., as it does not change the taste of the product.